Simmer Sauces

Our simmer sauces are crafted to bring the bold, soulful flavours of Goa and Mumbai straight into your home kitchen — with ease.

Made in small batches using authentic family recipes, each sauce is slow-cooked with carefully selected spices, coconut, chillies, and vinegar — capturing the depth, richness, and warmth of coastal India in every jar.

Just add your choice of protein or vegetables, simmer, and serve. Whether it’s the smoky heat of Vindaloo, the creamy comfort of Caldine, or the layered spices of Xacuti, our sauces make cooking an authentic Goan or Mumbai-style meal beautifully simple and delicious.

  • Butter Chicken

    Butter Chicken

    Sold out

    Butter Chicken

    $12.50
    $12.50
    Sold out
  • Xacuti

    Xacuti

    Xacuti

    $12.50
    $12.50
  • Cafreal

    Cafreal

    Cafreal

    $12.50
    $12.50
  • Caldine

    Caldine

    Caldine

    $12.50
    $12.50
  • Vindaloo

    Vindaloo

    Vindaloo

    $12.50
    $12.50
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Condiments

Our condiments are more than just accompaniments — they’re bold, handcrafted bursts of flavour, rooted in centuries-old Goan and Mumbai culinary traditions.

Each jar is made in small batches, using authentic recipes passed down through generations, and crafted with premium ingredients to capture the true spirit of coastal India.

Our range includes rich relishes, spiced pickles, and vibrant chutneys — perfect for elevating everyday meals, entertaining guests, or adding a nostalgic touch to your table. Whether it’s the fiery punch of our Garlic Relish, the tangy zest of Mango Chilli Chutney, or the slow-cooked depth of Prawn Balchao, each condiment offers a delicious journey into the heart of Goa and Mumbai.

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