Konkan Kitchen
ChillI Pickle
ChillI Pickle
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Fiery, tangy, and full of attitude, our Chilli Pickle is a bold celebration of spice.
Made with fresh chillies, mustard seeds, and aromatic spices, this traditional-style pickle adds a punchy, zesty hit to any meal — for true spice lovers only!
How to Enjoy Our Chilli Pickle
Serve with curries, dals, or rice for a spicy lift.
Spread onto sandwiches, wraps, or naan.
Mix into yoghurt for a spicy dip.
Add to cheese boards for a daring twist or eggs for chilli eggs.
Stir into stir-fries or marinades for extra heat.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Weight- 190g Spice Level: Super Hot!
Handmade in Melbourne, Australia
Ingredients- GREEN CHILLIES, SUGAR, TAMARIND PULP, WHITE VINEGAR, GINGER,
GARLIC, MUSTARD POWDER, TUMERIC, MIXTURE OF SPICES LESS THAN 1% EACH,
SALT.
ALLERGEN ADVICE: MAY CONTAIN TRACES OF PEANUT OR OTHER TREE NUTS
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