Cafreal

Fresh, herbaceous green masala curry. 

Goa’s most beloved dishes.
Made with a lively blend of coriander, green chillies, garlic, and warm spices, this green masala curry delivers bright, herbaceous flavours with a gentle heat.

Simply simmer with chicken, seafood, or vegetables to enjoy a dish that's zesty, bold, and full of Goan soul.

Just add your choice of Protein! Ready in 30 minutes!

SERVES 3-4  SPICE LEVEL: MEDIUM  WEIGHT 375G

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Handmade in Melbourne, Australia 

COOKING METHOD

Step 1: Fry 500g of diced chicken breasts or thighs in a little oil until golden.

Step 2: Add the jar of sauce and simmer for 10 minute or until the chicken is fully cooked through.

Tip for finger foods: Cook a further 10 minutes without lid, till marinade begins to dry and coats the protein well.

Enjoy with rice, bread or salad

Tip: Try it with seafood, vegetables or just boiled potatoes

STORAGE INSTRUCTIONS

Store in a cool dry place.

Once opened, refrigerate and use within 3 days.

INGREDIENTS: 

CORRIANDER, ONIONS, GARLIC, GINGER,GREEN CHILLIES, CLOVES, CINNAMON, PEPPERCORNS, CUMIN,POPPY SEEDS, TUMERIC, VEGETABLE OIL, WHITE VINEGAR, LEMON, SUGAR, SALT

ALLEGEN ADVICE: POPPY SEEDS

MAY CONTAIN TRACES OF PEANUT OR OTHER TREE NUTS