Caldine

Delicate Goan coconut curry sauce with mild spices and creamy richness.

A gentle, comforting Goan coconut curry that’s rich, creamy, and delicately spiced.
Our Caldine sauce blends coconut milk with mild spices, turmeric, and a hint of warmth, creating a soft, mellow curry perfect for seafood, chicken, or vegetables.
Inspired by traditional Goan home cooking, it’s a light and flavourful dish that brings a touch of coastal sunshine to your table.

Just add your choice of Protein! Ready in 30 minutes!

SERVES 3-4  SPICE LEVEL: MEDIUM  WEIGHT 375G

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Handmade in Melbourne, Australia

COOKING METHOD

Step 1: Lightly fry 500g of your choice of protein or vegetables until cooked.

Step 2: Add the jar of sauce and simmer for 15 minutes.

Garnish with coriander. Enjoy with rice or naan bread

Tip!: A coastal classic — traditionally made with seafood

STORAGE INSTRUCTIONS

Store in a cool dry place.

Once opened, refrigerate and use within 3 days.

ONIONS, TOMATO,GINGER, GARLIC, TURMERIC, CHILLI, PEPPERCORNS, CLOVES, CUMIN, TUMERIC, COCONUT MILK, WHITE VINEGAR, TAMARIND, SUGAR, SALT

ALLERGEN ADVICE: POPPY SEEDS

ALLEGEN ADVICE: MAY CONTAIN TRACES OF PEANUT OR OTHER TREE NUTS