Eggplant Kasundi

Smoky eggplant relish with bold spices and coastal charm.

Earthy, smoky, and richly spiced, our Eggplant Kasaundi is a bold, slow-cooked relish featuring eggplant, mustard seeds, garlic, and coastal spices.
Perfectly savoury with a gentle heat, it’s a versatile condiment that pairs beautifully with just about anything — a must-have for flavour lovers!

How to Enjoy Our Eggplant Kasaundi

Serve with cheese boards, dips, or antipasto platters.

Spread onto sandwiches, wraps, or burgers.

Mix into grain bowls, rice, or pasta for extra depth.

Top grilled meats, fish, or tofu for rich, smoky flavour.

Enjoy as a side with Indian meals or roasts.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Weight- 190g Spice Level: Medium Spicy!

Handmade in Melbourne

Ingredients- EGGPLANT, WHITE VINEGAR, SUGAR, SALT, GARLIC, GINGER, CHILLI

POWDER, MUSTARD POWDER, MIXTURE OF SPICES LESS THAN 1% EACH

ALLERGEN ADVICE: MUSTARD MAY CONTAIN TRACES OF PEANUT OR OTHER TREE NUTS