Konkan Kitchen
Mango Chutney
Mango Chutney
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A sweet chutney made with ripe mangoes and warm aromatic spices — vibrant, fruity, and full of flavour. Our Mango Chutney is a true taste of the tropics. This small-batch chutney is the perfect balance of fruitiness and gentle warmth.
Pair it with curries, cheese boards, roast meats, or even use it as a glaze — every spoonful brings a burst of sunshine and Goan charm to your table.
How to Enjoy Our Mango Chutney
Perfect with curries, cheese boards, roasts, and more — add a sweet, spiced touch to any dish!
Pair with curries, samosas, or pakoras for a delicious fruity contrast.
Serve with cheeses, crackers, and charcuterie for a vibrant cheese board.
Glaze roast chicken, pork, or prawns for a sweet, spiced finish.
Spread onto wraps, sandwiches, or burgers for a tropical twist.
Spoon over rice, salads, or grilled vegetables for extra flavour.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Weight- 190g
Handmade in Melbourne. Australia
Ingredients- MANGO, GINGER, GARLIC, TURMERIC, SUGAR, WHITE VINEGAR, CHILLI POWDER , SALT
ALLERGEN ADVICE: MAY CONTAIN TRACES OF PEANUT OR OTHER TREE NUTS
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