Vindaloo

Fiery Goan curry with a bold blend of chillies and vinegar.

Our Vindaloo sauce is a true Goan classic.
Traditionally cooked with vinegar, garlic, chillies, and warming spices, this sauce strikes the perfect balance between heat, tang, and deep flavour. 

Simply simmer with pork, beef, chicken, or vegetables to create a punchy, flavour-packed curry that's both authentic and unforgettable.

Just add your choice of Protein! Ready in 30 minutes!

SERVES 3-4  SPICE LEVEL: HOT   WEIGHT 375G  

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Handmade in Melbourne, Australia

COOKING METHOD

Step 1: Saute 500g of your choice of protein or vegetables in a little oil until cooked.

Step 2: Add the jar of sauce and simmer for 15 minutes or until fully cooked through.

Enjoy with rice or naan bread

STORAGE INSTRUCTIONS

Store in a cool dry place.

Once opened, refrigerate and use within 3 days.

INGREDIENTS: 

CHILLY POWDER, CLOVES, CARDAMON, PEPPERCORNS, CUMIN, TUMERIC, MUSTARD, MIXTURE OF SPICES LESS THAN 1% EACH, GINGER, GARLIC, ONIONS, VEGETABLE OIL, WHITE VINEGAR, SALT

ALLERGEN ADVICE: CONTAINS MUSTARD.

MAY CONTAIN TRACES OF PEANUT OR OTHER TREE NUTS