Konkan Kitchen
Mango Chilli Chutney
Mango Chilli Chutney
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A sweet and spicy chutney with ripe mangoes and a fiery chilli kick — bold, vibrant, and full of character. Each small batch balances fruitiness, heat, and spice to create a chutney that’s perfect for those who like their flavours with a little more fire.
How to Enjoy Our Mango Chilli Chutney
Pair with grilled meats, seafood, or vegetable skewers.
Serve with cheese platters for a sweet and spicy twist.
Add to burgers, wraps, or sandwiches for extra heat.
Glaze chicken, prawns, or tofu before grilling or roasting.
Spoon over rice, salads, or into tacos for a flavour boost.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Weight- 190g
Handmade in Melbourne. Australia
Ingredients- MANGO, GINGER, GARLIC, TURMERIC, SUGAR, WHITE VINEGAR, RED CHILLI, SALT
ALLERGEN ADVICE: MAY CONTAIN TRACES OF PEANUT OR OTHER TREE NUTS
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