Xacuti

Earthy and bold Goan coconut curry

Our Xacuti sauce captures the deep, earthy flavours of traditional Goan cooking — slow-roasted, layered, and full of warmth. 

Simply simmer with chicken, lamb, seafood, or vegetables to create a hearty, authentic dish that brings the vibrant spirit of Goa to your table.

Just add your choice of Protein! Ready in 30 minutes!

SERVES 3-4  SPICE LEVEL: MEDIUM  WEIGHT 375G  

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Handmade in Melbourne, Australia

COOKING METHOD

Step 1: Fry 500g of diced chicken breasts or thighs in a little oil until golden.

Step 2: Add the jar of sauce and simmer for 15 minutes or until the chicken is fully cooked through.

Garnish with coriander. Enjoy with rice or naan bread

Tip!: Try it with your lamb or beef or your choice of Vegetables.

STORAGE INSTRUCTIONS

Store in a cool dry place.

Once opened, refrigerate and use within 3 days.

INGREDIENTS: 

ONIONS,GINGER, GARLIC, CHILLI, POPPY SEEDS, CLOVES , CINNAMON, PEPPERCORNS, CUMIN, TUMERIC, MIXTURE OF SPICES LESS THAN 1% EACH, VEGETABLE OIL, COCONUT MILK, WHITE VINEGAR, TAMARIND, SALT

ALLERGEN ADVICE: POPPY SEEDS

ALLERGEN ADVICE: MAY CONTAIN TRACES OF PEANUT OR OTHER TREE NUTS